Watergate Salad - cooking recipe

Ingredients

2 boxes pistachio pudding mix (Jell-O)
1 large (16 oz.) container Cool Whip
1 large (20 oz.) can crushed pineapple, undrained
1 c. pecans or walnuts

Preparation

Put Cool Whip in a large bowl.
Add pudding mix, pineapple and nuts.
Mix and store in refrigerator.
May be topped with cherries.