Tea Cakes - cooking recipe

Ingredients

1/2 lb. butter
2 sticks margarine
4 eggs
4 c. sugar
3 lb. self-rising flour
1/2 box cinnamon

Preparation

Put butter and margarine on stove and let it melt.
Put flour in bread tray and sprinkle cinnamon over it.
Mix eggs and sugar in a bowl and stir and beat until smooth.
Then pour this into the flour.
Add melted butter and margarine.
Mix good until real stiff.
Roll out dough real thin and use a saucer to cut out the tea cakes.
Sprinkle sugar on top and cook.