Raisin Sauce For Ham - cooking recipe

Ingredients

1 Tbsp. cornstarch
1 c. cold water
3/4 c. raisins
1/4 tsp. ground cloves
3/4 c. sugar
dash of pepper
1 Tbsp. margarine
3 Tbsp. vinegar
1 Tbsp. lemon juice
few drops Worcestershire sauce

Preparation

Mix cornstarch in cold water.
Add remaining ingredients. Cook on medium heat to desired thickness.
Yields 1 1/2 cups.