Strawberry Cream Puffs - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. boiling water
1/2 c. all-purpose flour
1/4 tsp. salt
2 eggs
about 3 c. sliced strawberries, sweetened to taste
whipped cream
whole strawberries

Preparation

Melt butter with boiling water in a small saucepan.
Stir in flour and salt; cook over low heat, stirring constantly, until mixture leaves sides of pan in a smooth ball.
Remove from heat and cool.
Add eggs, one at a time, beating well after each addition.
Drop mixture by heaping spoonfuls about 2 inches apart onto a greased cookie sheet.
Bake at 400\u00b0 for 40 minutes.
Cool. Cut top off cream puffs and fill with sweetened strawberries.
Top with whipped cream.
Replace tops and garnish with whipped cream and whole strawberries.
Yields 6 servings.