Wanda'S Vegetable Soup - cooking recipe

Ingredients

1 pkg. broth (chicken, beef or ham; saved)
1 c. chopped onion
1 c. chopped celery
1/2 c. chopped green pepper
1 clove crushed garlic
2 Tbsp. Italian seasoning
1 c. meat (chicken, beef or ham)
1 c. sliced carrot
1 (8 oz.) can whole tomatoes
1 (8 oz.) can stewed tomatoes
1 (8 oz.) can whole kernel corn
1 (8 oz.) can sliced okra
1 c. of uncooked rice or 1/2 lb. egg noodles or 2 c. diced potatoes
salt and pepper to taste

Preparation

Cook and dice meat.
Save broth.
Saute onions, celery, green peppers and garlic in olive or vegetable oil; add remaining ingredients.
Add choice of rice, pasta or potato.
Add salt and pepper.