Pumpkin Crunch - cooking recipe

Ingredients

1 box yellow cake mix
1 can evaporated milk
1 can pumpkin
3 lg. eggs
whipped topping
1 tsp. cinnamon
1/2 tsp. salt
1/2 c. chopped nuts
1 c. butter or oleo

Preparation

Preheat oven to 350 degrees. Spray bottom of 9 X 13 pan. Combine pumpkin, milk, eggs, sugar, cinnamon and salt in a large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture, top with pecans. Drizzle with melted butter over pecans. Bake 50-55 minutes, or until golden brown. Cool and serve chilled. Top with cool whip when serving.