Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 carrot, grated
1 small onion, chopped fine
1 can cream of chicken soup
1 small (2 oz.) jar pimento
1 c. sour cream

Preparation

Mix these ingredients.
Line 1 1/2-quart casserole with Pepperidge Farm seasoned bread crumbs.
Pour in squash mixture. Top with more bread crumbs and melted butter.
Bake at 350\u00b0 for about 30 minutes.