Creamy Freezer Pie - cooking recipe

Ingredients

1 can evaporated milk
2/3 c. sugar
1 pkg. Kool-Aid (unsweetened)
vanilla wafers

Preparation

Pour milk into ice trays and freeze until almost frozen at edges.
Put ice cold milk into cold bowl and mix with cold beaters at high speed until fluffy.
Add sugar and your favorite flavor Kool-Aid; whip until stiff.
Pour into a 9-inch pie pan that has been lined with vanilla wafers; piling high.
Freeze until firm 3 to 4 hours.