Fried Green Tomatoes - cooking recipe

Ingredients

5 large green tomatoes, sliced 1/4-inch thick
2 to 3 eggs, beaten
salt and pepper
2 c. flour
vegetable oil

Preparation

Salt and pepper tomato slices.
Dip tomato slices into beaten eggs, then into flour.
Drop into deep hot oil; let fry until golden brown.
Makes about 2 dozen.
Serve alone or with meal.