Sausage Brunch Casserole - cooking recipe

Ingredients

12 slices Pepperidge Farm white bread, trimmed
1 lb. hot bulk sausage
1/2 lb. grated sharp Cheddar cheese
4 eggs
3 c. milk
butter

Preparation

Place 6 slices buttered bread, buttered side up, in large baking pan.
Place 1/2 sausage that has been cooked and drained and 1/2 cheese over bread.
Beat eggs and milk together.
Pour 1/2 of this over sausage mixture.
Place other 6 slices of bread on top, rest of sausage, cheese, milk and eggs.
Push down with hands.
Make the day before and refrigerate overnight.
Bake at 350\u00b0 for 1 hour.
Top should be crusty brown.