Chicken Tetrazzini - cooking recipe

Ingredients

1 red or green pepper, chopped
1/2 stick butter
5 Tbsp. flour
1 c. milk
1 c. chicken stock
1/2 lb. Cheddar cheese, grated
1/4 oz. pimento
1 can mushroom soup
1 (4 oz.) pkg. spaghetti
1 cooked chicken, cut in bite-size pieces

Preparation

Saute pepper in butter until tender.
Blend in flour.
Add milk and stock.
Cook until smooth.
Add cheese, pimento and soup. Cook spaghetti in broth and drain.
Add sauce and chicken.
Pour into casserole.
Sprinkle with additional cheese.
Bake at 250\u00b0 to 300\u00b0 for 45 minutes.
Yields 6 servings.