Black-Eyed Pea Salad - cooking recipe

Ingredients

1 can black-eyed peas
1 rib celery, chopped
1 Tbsp. onion, chopped
1 ripe tomato, diced
1 Tbsp. salad oil
1 Tbsp. vinegar
1 Tbsp. mayonnaise
1/8 tsp. salt
dash of cayenne pepper

Preparation

Drain peas.
Rinse with cold water and drain well. Add chopped celery and onion. Combine oil, vinegar, mayonnaise, salt and cayenne pepper.
Mix well.
Pour over peas.
Stir gently. Allow to chill in refrigerator several hours or overnight.