Cherry Delight Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry or blueberry pie filling
1 stick margarine
1 box yellow cake mix
1 small can Angel Flake coconut
1 c. pecans

Preparation

Dump cherry filling in a 9 x 13-inch oblong pan.
Then dump pineapple.
Then sprinkle cake mix on top of that.
Melt margarine and pour over cake mix.
On top of this add Angel Flake coconut and top with pecans.
Bake for 1 hour at 325\u00b0.
Serve warm with ice cream or it's good cold.
Serve from the same pan.