Lasagne - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (32 oz.) jar spaghetti sauce
1 Tbsp. parsley flakes
1 tsp. oregano
1 (24 oz.) container Ricotta or cottage cheese
3/4 lb. Mozzarella cheese, shredded
1/2 c. grated Parmesan cheese
1 (8 oz.) pkg. lasagne noodles, cooked and well drained

Preparation

Cook and stir ground beef; drain off all fat.
Add spaghetti sauce to meat and mix well.
Heat oven to 350\u00b0.
Mix Ricotta cheese, 1/2 cup Parmesan cheese, parsley flakes and oregano.
In an ungreased 13 x 9 x 2-inch baking pan, layer 1/4 each of noodles, meat sauce, Mozzarella cheese and the cottage cheese mixture.
Repeat 3 times.
Add meat sauce over top and sprinkle (cover well) with Parmesan cheese.
Bake, uncovered, for 45 minutes.
Let stand 15 minutes before serving.