Corn Bread - cooking recipe

Ingredients

1 c. cornmeal
1 c. flour
1 Tbsp. baking powder
1 Tbsp. sugar
1 egg
1 c. milk
1/4 c. melted margarine

Preparation

Mix first 4 ingredients.
Beat egg and milk together.
Stir in melted butter.
Mix all together.
Bake in 8 x 8-inch pan at 425\u00b0 for 25 minutes.