Ginger And Peach Chicken - cooking recipe

Ingredients

12 oz. boneless, skinless chicken breast halves, cut in half
1 (8 oz.) can sliced peaches in light syrup, drained (reserve syrup)
1 tsp. cornstarch
1/2 tsp. grated, fresh or 1/8 tsp. ground ginger root
1/4 tsp. salt
1/2 c. (8 oz.) sliced water chestnuts, drained
16 oz. pkg. frozen pea pods, thawed
2 c. hot, cooked rice

Preparation

Spray a large skillet with nonstick cooking spray.
Over medium heat, cook chicken in skillet 8 to 10 minutes until browned and no longer pink, turning.
Remove from skillet; keep warm.