Fresh Coconut Cake - cooking recipe

Ingredients
    1 c. butter or margarine
    2 c. sugar
    3 c. self-rising flour
    4 eggs
    1 c. milk
    1 tsp. vanilla
    fresh or frozen coconut
Preparation
    Lightly grease three 9-inch layer pans.
    Have all ingredients at room temperature.
    Cream the butter and sugar and add 1 egg at a time.
    Add flour which has been sifted once, then measured, alternately with milk.
    Beat after each addition until smooth. Add vanilla and a handful of coconut.
    Bake 25 to 30 minutes at 350\u00b0.

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