Catfish Soup - cooking recipe

Ingredients

2 to 3 lb. catfish, cut up
1 sliced onion
bay leaf, parsley and thyme
1 c. milk
2 qt. cold water
1 celery stalk, chopped
salt and pepper
2 Tbsp. butter or fat

Preparation

Place all ingredients into stew pan and put on slow fire. Stir occasionally and cook until fish is ready to fall to pieces. Serve hot.