Grape Pie - cooking recipe

Ingredients

5 1/2 c. grapes
1 1/3 c. sugar
1/4 c. flour
1/2 tsp. salt
1 1/2 Tbsp. lemon juice
2 Tbsp. butter (dots)

Preparation

Slip skins; cook insides and bring to a boil.
Rub out seeds. Add skins and pulp together.
Mix in other ingredients and place in pie shell.
Put crust on top.
Bake in 400\u00b0 oven until crust is brown, 45 minutes.