Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. sugar
1 c. Karo light or dark corn syrup
2 Tbsp. margarine, melted
2 oz. semi-sweet chocolate
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked 9-inch pie crust

Preparation

Preheat oven to 350\u00b0.
In medium bowl with fork, beat eggs slightly.
Add sugar, corn syrup, butter, vanilla and chocolate. Stir until well blended.
Stir in pecans.
Pour into pie crust. Bake 50 to 55 minutes.
Cool on wire rack.