Baked Lasagna - cooking recipe

Ingredients

1 lb. box lasagna noodles
1 lb. ground pork and beef mixed
1 large link hot Italian sausage
3 large cans tomato paste
2 cans water or tomato juice
1 tsp. oregano
1/4 c. Parmesan cheese
1 lb. container Ricotta cheese
8 oz. pkg. Mozzarella cheese
4 eggs
pepper
1/2 c. minced onion
1 clove minced garlic

Preparation

Saute meat, breaking into small parts as it browns.
Remove casing from sausage as it browns.
Set aside.
Add tomato paste, juice, salt and oregano to meat and simmer 1 hour.
Cook noodles in salted, boiling water until tender.
Prepare a filling by mixing cheese, eggs, oregano, salt and pepper.
Put a layer of sauce in the bottom of a greased 9 x 13-inch baking dish.
Then alternate with a layer of meat sauce, cheese and noodles. Sprinkle with cheese and bake at 375\u00b0 for 40 minutes.
Let set 15 minutes before serving.