Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1/2 lb. pork sausage
1/2 c. chopped onions
2 Tbsp. chopped celery
2 tsp. salt
1/2 tsp. poultry seasoning
1 c. chili or barbecue sauce
1 tsp. Italian seasoning, grounded
1/2 c. milk
1 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
2 c. crumbs (bread, crackers or oats)
1 diced carrot
3 eggs

Preparation

Mix well in large bowl.
Either divide and make 2 small loaves or make 1 large, topping both with tomato catsup.
Cook at 250\u00b0 for about 2 1/2 hours.
Pack small potatoes and carrots around meat loaf.
Cover with foil and cook the same as meat loaf.