Spicy Chicken Spaghetti - cooking recipe

Ingredients

5 to 6 lb. hen
1 1/2 pkg. spaghetti
2 green peppers
2 large onions
1 1/2 lb. Velveeta cheese
1 stick butter
1 can English peas
1 can tomato Ro-Tel

Preparation

Cover and cook 5 to 6 pound hen until tender; remove and debone.
Cook spaghetti in broth; may need to add water and do not drain.
Saute peppers and onions in butter for 45 minutes on low heat.
Add this to spaghetti; add peas, also juice from peas.
Add chopped chicken and Ro-Tel.
Add cheese in hunks; place in greased casserole dish.
Place in hot oven about 350\u00b0; cover until cheese melts.