Broccoli Cheese Soup - cooking recipe

Ingredients

2 c. cooked noodles
1 (10 oz.) pkg. frozen, chopped broccoli, thawed
3 Tbsp. chopped onion
2 Tbsp. butter
1 Tbsp. flour
2 c. cubed processed cheese
salt to taste
5 1/2 c. milk

Preparation

Combine all ingredients in slow cooker; stir to blend.
Cook on low for 4 hours.
Yields 8 servings.