Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. Parmesan cheese, grated
1 (14 oz.) can water packed artichoke hearts
1 can chopped green chilies

Preparation

Drain and chop artichoke hearts.
Add mayonnaise, Parmesan cheese and chopped green chilies.
Mix thoroughly and put into baking dish. Bake at 350\u00b0 for 35 to 45 minutes until brown around the sides. Serve hot or cold.