Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. sugar
1/2 c. dark or light corn syrup
1 tsp. vanilla
6 Tbsp. melted butter
1 c. chopped pecans
1 unbaked pie crust

Preparation

Set oven to 350\u00b0.
Beat first 5 ingredients. Add pecans.
Pour into pie shell.
Bake 45 to 60 minutes until knife inserted halfway between center and edge comes out clean.