Chicken Spaghetti Casserole - cooking recipe

Ingredients

1 lb. spaghetti, cooked and drained
6 to 8 c. chicken, cooked and chopped
1/2 c. green pepper, chopped
2 c. chicken broth
1/2 tsp. celery sale
1/2 tsp. pepper
1 1/2 lb. Velveeta cheese or American cheese
4 (10 1/2 oz.) cans cream of mushroom soup or cream of chicken soup

Preparation

Reserve some cheese; mix all other ingredients.
Put in a baking dish and top with reserved cheese.
Bake at 350\u00b0 for 1 hour.