Chicken Rice Casserole - cooking recipe

Ingredients

1 stick oleo
sliced onions
1 c. uncooked rice
1 can beef consomme
1 can water
chicken pieces
1 can mushroom soup

Preparation

Melt oleo in large pan.
Place sliced onions on top of oleo. Pour rice on top.
Add beef consomme and water.
Place chicken pieces on top and season.
Pour mushroom soup over all.
Cover with foil and bake 1 hour at 400\u00b0.
Remove foil and bake 30 minutes.