Double Chocolate Mocha Trifle - cooking recipe

Ingredients

1 (18.25 oz.) pkg. brownie mix plus ingredients to make brownies
1 3/4 c. cold milk
2 pkg. (3.4 oz. each) white chocolate instant pudding mix
1/4 c. warm water
4 tsp. instant coffee granules
2 tsp. thawed frozen whipped cream
3 toffee bars (1.3 oz. each), chopped

Preparation

Prepare brownies according to package directions.
Bake. Allow to cool.