Chili - cooking recipe

Ingredients

2 lb. ground steak
1 small onion, chopped
1 small bell pepper, chopped
1 clove garlic, minced
1 tsp. oregano
4 Tbsp. chili powder
1 (16 oz.) can tomato sauce
2 c. hot water
1 tsp. red pepper
salt and pepper to taste

Preparation

Brown meat, onion, bell pepper and garlic in pot.
(Drain grease if necessary.)
Add rest of ingredients and bring to a boil.
Lower heat and simmer for an hour, covered.