Sweet-N-Sour Pork - cooking recipe

Ingredients

2 (8 oz.) cans pineapple chunks
2 Tbsp. corn oil
1 green pepper
1 onion
1 clove garlic, minced
1 lb. boneless pork, cut in thin strips
2 Tbsp. cornstarch
1/2 c. light Karo
1/4 c. vinegar
3 Tbsp. soy sauce
2 Tbsp. ketchup

Preparation

Drain pineapple, reserving juice. In large skillet, heat corn oil over medium heat.
Add green pepper (cut into 1-inch squares), onion (cut in thin wedges) and garlic.
Stir-fry 2 minutes or until tender-crisp.
Remove from skillet.
Stir-fry pork, half at a time, for 3 minutes. Return all pork to skillet.