Raspberry Almond Thumbprint Cookies - cooking recipe

Ingredients

1 c. powdered sugar
1 c. butter, softened
1/2 tsp. salt
2 tsp. almond flavoring
2 c. flour
1/2 c. finely chopped almonds
1/3 c. raspberry jam
1 white confection baking bar (2 oz.)

Preparation

Cream powdered sugar, butter, salt and almond flavoring until light and fluffy.
Stir in flour.
Shape dough into 1 1/2-inch balls.
Roll cookies in finely chopped almonds.
Place on an ungreased baking sheet about 2-inches apart.
Make a depression in the center of the cookie with thumb.
Bake at 350\u00b0 for 12 to 16 minutes or until edges are lightly brown.
Fill depression with 1/4 teaspoon raspberry jam or enough to fill center.
Melt white confection baking bar in double boiler; drizzle over cookie.