Cream Cheese Mints - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. milk
3 1/2 c. confectioners sugar
1/4 tsp. peppermint extract
1/4 tsp. almond extract
2 or 3 drops red food color

Preparation

Beat
cream cheese with milk until smooth.
Add remaining ingredients, blend.
Press small amounts into candy molds. Remove from
molds
and
air
dry at room temperature, 4 to 6 hours. Store in airtight containers.
Yields 4 dozen.