Skillet Squash - cooking recipe

Ingredients

2 Tbsp. corn oil
2 medium zucchini (about 3/4 lb.), cut in 1/4-inch slices
1 tsp. salt
1/2 tsp. crushed dried basil leaves
1 small onion, sliced
2 medium summer squash (about 3/4 lb.), cut in 1/4-inch slices
1 bay leaf
1/4 tsp. pepper

Preparation

Heat corn oil in skillet over medium heat.
Add onion; saute, stirring frequently until tender.
Stir in zucchini, squash, salt, basil leaves, pepper and bay leaf.
Cover and simmer about 20 minutes or until tender.
Makes four 3/4-cup servings.