Sausage Hash Brown Bake - cooking recipe

Ingredients

2 lbs. bulk pork sausage
2 cups (8 oz.) shredded cheddar cheese, divided
1 can condensed cream of chicken soup, undiluted
1 cup sour cream
1 carton (8 oz.) French onion dip
1 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/8 tsp. pepper
1 pkg. (30 oz.) frozen shredded hash brown potatoes, thawed

Preparation

In a large skillet, cook sausage over medium heat until no longer pink; drain on paper towels.
In a large bowl, combine 1 3/4 cup of cheese and the next seven ingredients; fold in potatoes. Spread half into a greased shallow 3 qt. baking dish.
Top with sausage and remaining potato mixture.
Sprinkle with remaining cheese.
Cover and bake at 350\u00b0 for 45 minutes.
Uncovered; bake 10 minutes longer or until heated thoroughly.
Serves 10-12.