Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced cooked chicken (bite size)
1/2 c. chopped green pepper
1 c. sliced celery
1 onion, chopped
2 oz. jar mushrooms or fresh slices
1 can cream of chicken soup, mixed with 1/2 c. mayonnaise
1/2 c. sliced almonds or slivered chopped pimiento (2 Tbsp. or more)
2 tsp. lemon juice

Preparation

Mix all together lightly and place into casserole dish.
Bake 1/2 hour at 350\u00b0, then add 1 cup shredded Cheddar cheese and 1 cup crushed potato chips.
Bake another 1/2 hour and serve.