Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 Tbsp. butter
1 tsp. vanilla
1 1/2 c. Karo syrup (red label)
1/2 c. shelled pecans
pinch of salt

Preparation

Beat eggs and mix with all ingredients.
Line pan with pastry. Pour in the mixture and bake 1 hour.