Spinach Dip - cooking recipe

Ingredients

1 large round sourdough bread
1/3 c. margarine
2/3 c. chopped red or green pepper
1/2 tsp. dried rosemary leaves
1/3 c. chopped celery
1/3 c. chopped onion
1 lb. Velveeta, cubed

Preparation

Cut slice from top of bread; remove center, leaving a shell. Cut removed bread into bite-size pieces.
Save.
Brush inside of shell with 3 tablespoons margarine.
Place on cookie sheet with cubed bread.
Bake at 325\u00b0 for 20 minutes.