Cheesy Potatoes - cooking recipe

Ingredients

5 to 6 large potatoes, peeled and sliced
2 large onions
2 c. grated cheese (Mozzarella)
salt and pepper
3 Tbsp. butter
2 eggs
2 c. milk
1 pkg. Hidden Valley Ranch dressing

Preparation

Place sliced potatoes in cold water.
Before using, drain and dry on paper towel.
In 3-quart greased \"with butter\" casserole, layer potatoes with cheese, onion, salt and pepper.
Top with remaining cheese.
Beat eggs with milk and Ranch dressing and pour over top of potatoes and bake until tender.
Dot with butter.