Marshmallow Treat - cooking recipe

Ingredients

1/4 c. margarine or butter
1 pkg. regular marshmallows or 4 c. miniature marshmallows
5 c. Kellogg's Rice Krispies cereal

Preparation

Melt margarine in large pan over low heat.
Add marshmallows; cook, stirring constantly, until marshmallows are melted.
Mixture is very syrupy.
Remove from heat.
Add Rice Krispies; stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 9 x 13 x 2-inch pan.
Cut into squares when cool.
Yields 24 (2 x 2-inch) squares.