Microwave Ham Steaks(Serves 1) - cooking recipe

Ingredients

4 oz. ham steak
2 tsp. honey
1/4 tsp. Dijon mustard

Preparation

Remove the rind and snip around the edges at 1/4-inch intervals to prevent the steak from curling.
Put on a dish or plate and cover with waxed paper.
Microwave on High 2 minutes.
Brush with honey and mustard and cook for a further 30 seconds or until just cooked.
Let stand for 3 minutes, during which time the ham will finish cooking.
(Ham steaks tend to \"pop\" when cooking.) Transfer to a warm plate and garnish with pineapple, peaches, mandarin oranges or apple rings.