Unstuffed Cabbage - cooking recipe
Ingredients
-
16 oz. ground beef
1 c. chopped onions
1/2 medium size head green cabbage, cut into 1-inch wide strips
1 clove garlic
1 (28 oz.) can crushed tomatoes
1 Tbsp. packed brown sugar
1 Tbsp. distilled white vinegar
1/2 tsp. salt
Preparation
-
In a 4 to 5-quart Dutch oven, cook ground beef, onion and garlic, 5 to 6 minutes.
Add cabbage until wilted.
Add remaining ingredients; cook 25 minutes.
Serve over cooked rice or noodles. Makes 4 servings.
Leave a comment