Fresh Coconut Cake(3 Layers) - cooking recipe

Ingredients

1 pt. whipping cream
4 eggs
1 tsp. vanilla
2 c. sugar
3 c. self-rising flour
pinch of salt

Preparation

Mix eggs, sugar and cream. Add flour, salt and vanilla. Mix well. Pour in 3 greased pans. Bake at 350\u00b0. Cool and spoon next mixture over cake before frosting: Make 1 cup sugar and 1 1/2 cups fresh coconut soupy with coconut milk. Add water if necessary. Frost with \"Never Fail Frosting, \" then sprinkle with remaining coconut.