Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 can sliced water chestnuts
1 small jar pimento
1 can cream of chicken soup
1 stick butter or margarine, melted
1 box Brownberry seasoned croutons
salt and pepper to taste
1 (8 oz.) carton sour cream

Preparation

Cook squash and drain.
Mix the remaining ingredients, using 3/4ths box of croutons and 1/2 of the melted butter.
Top with remaining croutons and drizzle butter over all.
Bake for 30 to 35 minutes at 350\u00b0.