Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. margarine, softened
6 eggs, separated
1 Tbsp. vanilla
3 c. flour
1/2 tsp. salt
1/4 tsp. baking soda
1 c. sour cream

Preparation

Heat oven to 325\u00b0.
Grease and flour tube pan or 2 loaf pans. Beat sugar, margarine, egg yolks and vanilla in a large bowl on low speed constantly for 30 seconds.
Beat on high for 2 minutes. Beat in flour, salt and baking soda alternately with the sour cream on low speed.
Beat egg whites in
a large bowl until stiff. Fold egg whites into the batter.
Pour into pan(s).
Bake 80 to 90 minutes.