Chicken No Peek - cooking recipe
Ingredients
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2 cans cream of mushroom soup
1 c. rice
chicken
1 pkg. dry onion soup mix
Preparation
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Spread cream of mushroom soup over bottom of 13 x 9-inch pan. Sprinkle rice over top, then chicken.
Sprinkle onion soup mix on top of chicken.
Add 1/2 to 3/4 soup can of water over the top. Cover tightly with foil and bake at 350\u00b0 for 1 1/2 hours.
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