Chicken No Peek - cooking recipe

Ingredients
    2 cans cream of mushroom soup
    1 c. rice
    chicken
    1 pkg. dry onion soup mix
Preparation
    Spread cream of mushroom soup over bottom of 13 x 9-inch pan. Sprinkle rice over top, then chicken.
    Sprinkle onion soup mix on top of chicken.
    Add 1/2 to 3/4 soup can of water over the top. Cover tightly with foil and bake at 350\u00b0 for 1 1/2 hours.

Leave a comment