Dixie Peanut Brittle(Stove Top Method) - cooking recipe

Ingredients

2 c. granulated sugar
1 c. light corn syrup
1/2 c. water
1/2 tsp. salt
3 c. raw shelled peanuts (skins on)
2 Tbsp. butter
2 tsp. baking soda

Preparation

In a heavy saucepan, heat sugar, syrup, water and salt to a rolling boil. Add peanuts. Reduce heat to medium and stir constantly. *Cook to hard-crack stage (300\u00b0 to 310\u00b0). Add butter, then baking soda. Beat rapidly and pour on a buttered surface, spreading to 1/4-inch thickness. When cool, break into pieces. Store in an airtight container.