Potato-Cheese Chowder - cooking recipe

Ingredients

3 c. milk
2 medium-size potatoes, diced
1 small onion, chopped
2/3 c. Cheddar cheese, cubed
2 Tbsp. parsley, chopped
salt and pepper to taste

Preparation

Cook vegetables slowly with milk, until well done.
Mash with potato masher.
Add cheese.
Season and serve at once.