Cheese And Shrimp Casserole - cooking recipe

Ingredients

3 c. sliced fresh mushrooms (8 oz.)
2 Tbsp. butter or margarine
3 c. cooked rice
1 1/4 c. shredded Cheddar cheese
1 1/4 c. light cream or milk
1/3 c. cocktail sauce
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 lb. fresh or frozen shelled shrimp, cooked
parsley sprigs (optional)

Preparation

Cook mushrooms in butter or margarine for 4 to 5 minutes or until tender.
Stir in rice, cheese, cream, cocktail sauce, Worcestershire sauce, salt and pepper.
Cover and chill 6 shrimp. Half remaining shrimp lengthwise; stir into rice mixture.
Spoon mixture into a 12 x 7 1/2 x 2-inch baking dish or 2-quart au gratin dish.
Bake, covered, in a 350\u00b0 oven for 30 minutes or until hot.
Garnish with reserved shrimp and parsley.
Serves 8.