24-Hour Layered Salad - cooking recipe

Ingredients

1 small iceberg lettuce, cut into bite-size
1/2 green pepper, chopped
1/2 c. celery, chopped
1/2 c. onion, chopped
1 pkg. frozen peas (uncooked)
4 oz. Cheddar cheese, shredded
bacon bits if desired
1 1/2 c. mayonnaise, mixed with 2 Tbsp. sugar

Preparation

Layer all the ingredients, ending with cheese and bacon bits.